CERTIFICATES PRESENTED

The list of certificates presented starts with the current year with the heading highlighted and the Town/City in alphabetical order also highlighted. This will enable easy location of a winning butcher in your area.

Certificates are awarded on a points basis - GOLD for 90 + points, SILVER for 85 - 89 points and BRONZE for 80 - 84 points. Below 80 points there is no award.
The Judges use various criteria to arrive at the points awarded by deducting from 100.
Appearance, evenness, filling, texture, taste and smell are just some of the things to be looked at and the better the product stands up to scrutiny the less points are deducted.

The Classes that can be entered are as follows :-
CLASS 1 - Best Sample Pork Sausage
CLASS 2 - Speciality Sausage
CLASS 3 - Pork Pie
CLASS 4 - Speciality Pie
CLASS 5 - Savoury Pastie or Pastry Slice
CLASS 6 - Lincolnshire (Style) Sausage